Used Chopping board Molds Supplier

Used Chopping board Molds

PE, antiskid, Easyclean, Solid, Resistantchopping, non-toxic, tasteless, Antifungal, environment protection, plastics.

The surface has small mesh patterns and has anti slip effect. The pure PE material is non greasy and non absorbent, formed in one go, seamless, without glue or cracking.

If you’re dealing with mold on a used chopping board, there are several methods you can try to clean it and prevent mold from returning.

Here are a couple of effective methods:

1. Lemon Juice and Kosher Salt:

Sprinkle a generous amount of coarse ground sea salt over the cutting board.

Cut a lemon in half and rub it over the salt-covered board, squeezing the juice out as you go.

Scrub the board with the lemon and salt, focusing on the moldy areas.

Rinse the board with clean water and let it air dry.

2. Chlorine Bleach Solution:

Mix 2 teaspoons of chlorine bleach with half a gallon of warm water.

Dip a clean sponge into the solution and scrub the cutting board.

Rinse the board thoroughly with water after cleaning.

Remember to always dry your chopping board completely after cleaning to prevent mold growth. Regular maintenance, like oiling a wooden board, can also help keep it in good condition.

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